The menu

Our winter menu and its classics. Cheeses and charcuterie change with what comes in: ask us what’s good tonight. Dish names are kept in French, as on our menu.

Book a table

Platter of farmhouse cheeses with walnuts, figs and jams

Boards

Our boards feature farmhouse raw-milk cheeses and/or artisan charcuterie, whenever we can get them. What comes in changes very often!

Ils font la paire (2 cheeses)
Le carré magique (4 cheeses)
Le beurre, l’argent du… (6 cheeses)
La gaztak (mixed board)Farmhouse cheeses and selected charcuterie.
Planche de charcut’Nothing beats good charcuterie, hand-picked from the best.

Winter specials

Nos brochettes bœuf-fromage maisonHouse-made beef and cheese skewers with Cantal AOP and French pastrami. Served in fours.
Mont d’Or AOP rôti à partager (500 g, to share)Baked with Jura vin jaune. Served with garlic and thyme roasted baby potatoes and artisan charcuterie.
Notre reblochonnadeReblochon AOP studded with Pyrenean pancetta and oven-baked. Served with garlic and thyme roasted baby potatoes and artisan charcuterie.

Little treats

Rocamadour, mon amour
Camembert AOP rôti et charcut’ (whole or half)Roasted baby potatoes available as a side.
Planchette de saucisson

La planchette

A little something to nibble with your drink: one cheese, one charcuterie and a bit of bread.

Our famous all-you-can-eat raclette

Two options, depending on the size of your group and that evening’s bookings.

All about our all-you-can-eat raclette

The traditional machineFrom 2 people
Candle-heatedFrom 1 person

Drinks

Wine by the glass, draught beers (light lager, IPA, wheat beer, Trappist amber), prosecco on tap and cocktails, with or without alcohol.

Afterwork drinks

Winter menu, October to April. Allergen information available from our team on request.