The whole venue
Up to 70 standing guests
GAZTAK all to yourselves: ideal for a company evening, a drinks reception or a big birthday.
Company evening, end-of-year party, birthday or leaving drinks: GAZTAK is available for private events right in the centre of Agen, on rue Voltaire. Farmhouse cheeses, artisan charcuterie and, in winter, all-you-can-eat raclette for the whole group.

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Opening hours
Tuesday to Saturday, 6 pm to midnight
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Up to 70 standing guests
GAZTAK all to yourselves: ideal for a company evening, a drinks reception or a big birthday.
Up to 40 standing guests
A space set aside for your group: perfect for leaving drinks, a team afterwork or a birthday with friends.
The 60-seat terrace, open all year round, can also be booked privately.

The best of our menu, tailored to your evening: farmhouse cheese and artisan charcuterie boards and, in winter, all-you-can-eat raclette, baked Mont d’Or or reblochonnade. To drink: draught beers, easy-drinking wines and cocktails, with or without alcohol.
From 20 people, we offer group rates, set case by case depending on your needs and wishes. We can prepare a quote on request. A deposit confirms the booking; the amount depends on the overall budget.
Up to 70 standing guests if you book the whole venue, and 40 for part of it. For a seated meal, there are 40 seats inside and 60 on the terrace: we’ll work out what suits your event.
Yes. The 60-seat terrace, open all year round, can also be booked privately. Give us the date and number of guests and we’ll suggest the best option.
Group rates from 20 people, set case by case depending on your needs. Ask us for a quote.
Yes, to confirm the booking. The amount depends on the overall budget for the evening.
Yes, from October to April: the traditional machine with its half wheel is served from 2 people, perfect for a big table. All about our all-you-can-eat raclette
At 40 rue Voltaire, right in the centre of Agen, close to the Reine-Garonne and Mairie car parks. The bar is wheelchair accessible.
Call us on +33 6 38 12 78 92, or email us with the date, number of guests and occasion: we’ll get back to you with a proposal.