The kitchen
Usually until 11 pm
Boards, raclette and melted-cheese dishes usually served until 11 pm, and often later depending on how busy we are.
After a show, a match or a long day at work: at GAZTAK the kitchen usually stays open until 11 pm, and often later, Tuesday to Saturday, right in the centre of Agen. Drinks are served until midnight, or 1 am when it’s busy.

Address
Opening hours
Tuesday to Saturday, 6 pm to midnight
Phone
Usually until 11 pm
Boards, raclette and melted-cheese dishes usually served until 11 pm, and often later depending on how busy we are.
Until midnight, or 1 am
Drinks are served until midnight, and until 1 am when it’s busy.
Open Tuesday to Saturday from 6 pm. Closed on Sunday and Monday.

Farmhouse cheese and artisan charcuterie boards, the planchette for a nibble and, all winter, all-you-can-eat raclette, Mont d’Or AOP baked with vin jaune, reblochonnade or house-made beef and cheese skewers. A real dinner, even after 10 pm.

GAZTAK is at 40 rue Voltaire, close to the Reine-Garonne and Mairie car parks, and wheelchair accessible. Dogs are welcome, on the terrace and inside.
Usually until 11 pm, and often later depending on how busy we are.
Until midnight, and until 1 am when it’s busy.
Yes. To be sure of a table, book online or give us a call.
All-you-can-eat raclette is served from October to April, Tuesday to Saturday evenings. For a late raclette, mention it when you book. All about our all-you-can-eat raclette
Tuesday to Saturday, from 6 pm. Closed on Sunday and Monday.
Book online, or call us to check there’s still room.