Boards
All year round
From 2 to 6 farmhouse cheeses, or mixed with artisan charcuterie. What comes in changes very often.
Cheese restaurant in Agen
At GAZTAK, cheese is at the heart of everything: farmhouse cheese boards all year round and, in winter, all-you-can-eat raclette, baked Mont d’Or and reblochonnade. Right in the centre of Agen, on rue Voltaire.
Address
Opening hours
Tuesday to Saturday, 6 pm to midnight
Phone
Cheese in every form
All-you-can-eat raclette
October to April
On the traditional machine from 2 people, or candle-heated from 1 person: unlimited cheese, potatoes and condiments.
Baked Mont d’Or AOP
500 g, to share
Baked with Jura vin jaune, served with garlic and thyme roasted baby potatoes and artisan charcuterie.
Reblochonnade
In winter
Reblochon AOP studded with Pyrenean pancetta, oven-baked, with roasted baby potatoes.
Roasted camembert AOP
Whole or half
Served with charcuterie; roasted baby potatoes as a side.
Rocamadour
To pick at
A little treat to share over a drink.
Raclette, Mont d’Or and reblochonnade are on the winter menu, October to April.
Farmhouse cheeses, chosen as they come in
Our cheeses are farmhouse cheeses, raw-milk whenever possible, from France and beyond. The selection changes very often: ask the team what’s good tonight. To drink: wine by the glass, draught beers, prosecco on tap and cocktails, with or without alcohol.
Meat-free? No problem
- Boards made up of cheese only
- Raclette, served without the charcuterie
- And we adapt our dishes as much as we can: just let us know when you book
Allergen information available from our team on request.
Your questions about our cheese dishes
Where can I eat cheese in Agen?
At GAZTAK, the cheese bar in Agen, at 40 rue Voltaire. Farmhouse cheese boards all year round and melted-cheese dishes in winter, Tuesday to Saturday from 6 pm.
Which melted-cheese dishes do you serve?
From October to April: all-you-can-eat raclette, Mont d’Or AOP baked with vin jaune, reblochonnade and roasted camembert AOP. All about our all-you-can-eat raclette
Where do your cheeses come from?
They are farmhouse cheeses, raw-milk whenever possible, from France and beyond. The selection changes with what comes in.
Can I eat meat-free?
Yes: cheese-only boards, raclette without the charcuterie, and we adapt our dishes as much as we can. Mention it when you book.
Can we come as a group?
Yes, up to around twenty people without private hire. Coming as a group
Fancy some cheese tonight?
Book online in a few clicks, or drop by on rue Voltaire.